The fees for restaurants are established by State laws. The fee is based on the seating capacity of the facility. The fee for an establishment with 50 or less seats is $210 per year. The fee for an establishment with 51 seats or more is $360 per year. The permit year starts on July 1st and ends on June 30th the following year.
FEES ARE ESTABLISHED BY STATE AND LOCAL STATUES FOR RETAIL GROCERY STORES, MEAT MARKETS, ETC. FEES RANGE FROM $57.50 TO $622.50 AND ARE BASED ON THE SQUARE FOOTAGE OF THE ESTABLISHMENT.